Choc-Cherry Christmas Mousse
The Christmas period is where everyone is short on time, so the last thing we want to do is spend forever in the kitchen.
If you’ve been tasked with Christmas dessert, your nearest and dearest will love you for this one!
Can be made completely refined sugar free, dairy free, gluten free and vegan depending on the type of chocolate used.
Serves: 4
Kj(per serve): 1,203 C:18.6, F: 18.1, P:13
Ingredients:
1 ripe (soft) avocado
100g chocolate (can be sugar free, dairy free, dark according to needs and preferences. Lindt 70% used here)
4 tbsp 180Nutrition Chocolate Protein Powder (or vegan substitute)
1 tbsp maple syrup
2 tbsp chia seeds
Pinch of salt
1/4 cup plant based milk
Method:
Melt chocolate over a low heat on the stove
Scoop out the avocado flesh and remove seed.
Once chocolate has melted, add all ingredients to a food processor
Blend until smooth, use a spatula to scrape down the sides if needed
Divide mixture between glasses/cups
Refrigerate for at least 2 hours, but ideally overnight.
Top with cherries and shredded coconut as desired
If you’d like to try any of the 180Nutrition products, feel free to use the code 180mel at checkout for 10% off.
